In the world of volvo building

An experience for the whole family

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Nordic
brasserie

nordic
ingredients

À LA
CARTE

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Snacks & Starters

Cream of aged Swedish cheese
Pickled & fried mushrooms, dried lingonberries, butter-fried bread, spruce shoots		 155 SEK
“Plateau de charcuterie”
Our selection of charcuterie & cheese, marinated vegetables, and crispy bread		 195 SEK
Olives with black pepper & lemon 55 SEK
Lightly salted potato chips 25 SEK

Main Courses

Rosemary-baked celeriac
With crushed Jerusalem artichoke, flavored with porcini mushrooms, kale, and a buttery mushroom broth		 245:-
Baked cod loin
With white root vegetables, foamed white wine sauce flavored with chopped chives and butter-fried breadcrumbs		 325:-
Ceno’s meatballs of veal and pork
Served with cream sauce, potato purée, pickled cucumber, and raw-stirred lingonberries		 198:-
Swedish corn-fed chicken
With potato terrine, roasted Jerusalem artichoke, buttery sherry sauce, cheese and black cabbage crisp		 275:-

Desserts

Vanilla bavaroise
Raspberry sorbet, lemon curd, roasted raspberry marmalade, caramelized sponge cake		 125:-
Milk chocolate cream
Poached cherries, vanilla ice cream, and chocolate crisp		 125:-

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