Nordic
brasserie
nordic
ingredients
À LA
CARTE
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Snacks
Olives with black pepper & lemon | 55:- |
Sourdough baguette with artisan butter | 35:- |
Potato crisps with truffle crème | 59:- |
Selection of cheeses with marmalade | 145:- |
Appetizers
Toast Ceno Shrimps, crab and smoked salmon in a lemon & dill emulsion, butter-fried bread, topped with Kalix vendace roe |
185:- |
Kalix vendace roe Deep-fried potato cake, whipped smetana, lemon agar, chives |
259:- |
Steak tartare – 1/2 or 1/1 Tartare of Swedish silverside, tartare sauce with cornichons, capers, shallots, pommes allumettes and beetroot crème |
175:- / 210:- |
Chèvre chaud – 1/2 or 1/1 Goat’s cheese baked in feuille de brick, beet & lamb’s lettuce salad, honey-roasted nuts, Dijon vinaigrette |
155:- / 195:- |
Butter-fried wild and cultivated mushrooms Creamed Jerusalem artichokes on brioche, Prästost cheese, Jerusalem artichoke chips, cress |
165:- |
Plateau de charcuterie Our selection of charcuterie and cheese, marinated vegetables and crispy bread |
195:- |
Vegetarian
Rosemary-baked celeriac Black salsify, chanterelle sauce, aged Swedish cheese croquette, pickled mushroom, butter-fried black kale |
209:- |
Main Courses
Ceno’s fish & shellfish soup Butter-baked cod, sea mussels & shrimps, preserved fennel, baked carrot, sugar-snap peas, herb oil and aïoli. Served with sourdough baguette |
245:- |
Char fillet Tartare of charred Norway lobster, crown dill & tomato, black salsify, Prästost cheese croquette, buttered crayfish bisque |
335:- |
Veal entrecôte Veal entrecôte, veal jus with browned field mushrooms, black-smoked bacon & charred onion, hasselback potatoes, tarragon emulsion |
269:- |
Fillet of beef Pommes Anna Provençale style, rosemary jus, globe artichoke purée, garlic-fried French beans, baked tomato |
335:- |
Meatballs “Ceno style” Veal and pork balls made to our own recipe with a cream sauce, creamed potatoes, parsleyed cucumber and cognac lingonberries |
195:- |
Chuckroll & brisket hamburger Deep-fried onion rings, tarragon aïoli, Väddö cheddar, beef tomato, chilli-spiced pommes frites |
225:- |
Desserts
“Ceno Mess” Red apple sorbet, vanilla cream, cardamom meringue, crushed blackberries |
125:- |
Chocolate fondant Orange ice cream, salted caramel sauce and chocolate crumbs |
135:- |
Crème brûlée | 98:- |
Vanilla ice cream, chocolate sauce, crispy tuile rolls | 59:- |
Sorbet of the day | 45:- |
Children's menu
Chuckroll & brisket hamburger | 125:- |
Meatballs “Ceno style” | 125:- |
Fish & shellfish soup | 98:- |